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dc.contributor.editordel Real Olvera, Jorge
dc.date.accessioned2021-04-20T15:56:55Z
dc.date.available2021-04-20T15:56:55Z
dc.date.issued2016
dc.identifierONIX_20210420_9789535125679_2260
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66901
dc.description.abstractSustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industriesen_US
dc.subject.otherManufacturing industries
dc.titleSustainable Drying Technologies
dc.typebook
oapen.identifier.doi10.5772/61766
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535125679
oapen.relation.isbn9789535125662
oapen.relation.isbn9789535157885
oapen.imprintIntechOpen
oapen.pages104


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