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dc.contributor.editorKonvalina, Petr
dc.date.accessioned2021-04-20T15:39:07Z
dc.date.available2021-04-20T15:39:07Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535108429_1643
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66285
dc.description.abstractOrganic farming does not mean going "back" to traditional (old) methods of farming. Many of the farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. The goal was to write a book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in organic farming and food production as well as help researchers and students from all over the world to attain new and interesting results in this field.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)en_US
dc.subject.otherGenetics (non-medical)
dc.titleOrganic Farming and Food Production
dc.typebook
oapen.identifier.doi10.5772/45848
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535108429
oapen.relation.isbn9789535153382
oapen.imprintIntechOpen
oapen.pages200


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