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dc.contributor.editorZereshki, Sina
dc.date.accessioned2021-04-20T15:28:16Z
dc.date.available2021-04-20T15:28:16Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535104285_1234
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65876
dc.description.abstractDistillation modeling and several applications mostly in food processing field are discussed under three sections in the present book. The provided modeling chapters aimed both the thermodynamic mathematical fundamentals and the simulation of distillation process. The practical experiences and case studies involve mainly the food and beverage industry and odor and aroma extraction. This book could certainly give the interested researchers in distillation field a useful insight.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistryen_US
dc.subject.otherAnalytical chemistry
dc.titleDistillation
dc.title.alternativeAdvances from Modeling to Applications
dc.typebook
oapen.identifier.doi10.5772/2396
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535104285
oapen.relation.isbn9789535161707
oapen.imprintIntechOpen
oapen.pages296


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