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dc.contributor.editorKrezhova, Dora
dc.date.accessioned2021-04-20T15:13:35Z
dc.date.available2021-04-20T15:13:35Z
dc.date.issued2011
dc.identifierONIX_20210420_9789533077215_643
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65286
dc.description.abstractThis book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.otherBiochemistry
dc.titleSoybean
dc.title.alternativeGenetics and Novel Techniques for Yield Enhancement
dc.typebook
oapen.identifier.doi10.5772/727
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789533077215
oapen.relation.isbn9789535151562
oapen.imprintIntechOpen
oapen.pages338


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