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dc.contributor.editorEl-Shemy, Hany
dc.date.accessioned2021-04-20T15:09:54Z
dc.date.available2021-04-20T15:09:54Z
dc.date.issued2011
dc.identifierONIX_20210420_9789533075358_490
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65133
dc.description.abstractWorldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutritionen_US
dc.subject.otherDietetics & nutrition
dc.titleSoybean and Health
dc.typebook
oapen.identifier.doi10.5772/1007
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789533075358
oapen.relation.isbn9789535151715
oapen.imprintIntechOpen
oapen.pages514


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