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dc.contributor.authorRifler, Jean-Pierre*
dc.contributor.authorLatruffe, Norbert*
dc.date.accessioned2021-02-12T08:39:34Z
dc.date.available2021-02-12T08:39:34Z
dc.date.issued2019*
dc.date.submitted2019-08-28 11:21:27*
dc.identifier35924*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/62728
dc.description.abstractWhile there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.*
dc.languageEnglish*
dc.subjectHM401-1281*
dc.subjectH1-99*
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interactionen_US
dc.subject.otherpolyphenols*
dc.subject.othern/a*
dc.subject.otherred wine*
dc.subject.otherapigenin*
dc.subject.othertyrosol*
dc.subject.otherneurotrophic effects*
dc.subject.otherneuronal differentiation*
dc.subject.otherOkinawa diet*
dc.subject.othercolorectal*
dc.subject.otherantioxidant capacity*
dc.subject.otherolive oil*
dc.subject.othervine*
dc.subject.otheralcohol*
dc.subject.otherantioxidant*
dc.subject.otherelectrochemical technology*
dc.subject.otherMediterranean diet*
dc.subject.otherallergy*
dc.subject.othercardiovascular protection*
dc.subject.otherN2a murine neuronal cells*
dc.subject.othercancers*
dc.subject.otherdementia*
dc.subject.otherwine*
dc.subject.otherresveratrol derivatives*
dc.subject.otherRW*
dc.subject.othersubstituents phenyl rings*
dc.subject.otherefficacy towards diseases*
dc.subject.othergrape pomace*
dc.subject.othermetabolic disease*
dc.subject.otherAlzheimer*
dc.subject.otherbiological targets*
dc.subject.otherwine flavonoids*
dc.subject.othermetabolites characterization*
dc.subject.otherdiet*
dc.subject.otherhydroxytyrosol*
dc.subject.otherhormesis*
dc.subject.otherresveratrol*
dc.subject.othercardiovascular disease*
dc.subject.othernrf2*
dc.subject.otherhealth*
dc.subject.othersynthesis strategies*
dc.subject.otherEVOO*
dc.subject.othercancer*
dc.subject.otherhypertension*
dc.titleWine and Vine Components and Health*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-139-5*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039211388*
oapen.relation.isbn9783039211395*
oapen.pages154*
oapen.edition1st*


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