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dc.contributor.authorDou, Q. Ping*
dc.date.accessioned2021-02-12T05:16:09Z
dc.date.available2021-02-12T05:16:09Z
dc.date.issued2019*
dc.date.submitted2019-06-26 08:44:06*
dc.identifier33651*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/60503
dc.description.abstractTea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.otherpolyphenols*
dc.subject.othern/a*
dc.subject.othercell cycle arrest and apoptosis*
dc.subject.otherneuroblastoma*
dc.subject.othersalivary ?-amylase activity*
dc.subject.othercancer apoptosis*
dc.subject.otheryaupon holly*
dc.subject.otherbioaccessibility*
dc.subject.otherfracture*
dc.subject.otherp53*
dc.subject.othertea*
dc.subject.otherLiubao tea*
dc.subject.otherBE(2)-C*
dc.subject.othermatrix metalloproteinase-1 (MMP-1)*
dc.subject.othercatechin*
dc.subject.otherrenal stone*
dc.subject.otheroxalate*
dc.subject.otherprotein expression*
dc.subject.other67LR*
dc.subject.otherAlzheimer’s disease*
dc.subject.otherEGCG*
dc.subject.othernutraceutical*
dc.subject.otherdiseases*
dc.subject.otheranti-oxidant*
dc.subject.otherheme oxygenase-1*
dc.subject.otherpolyphenol*
dc.subject.otheranxiety*
dc.subject.othermatcha*
dc.subject.otherERCC1/XPF*
dc.subject.otherneuro-sphere*
dc.subject.othertea consumption*
dc.subject.othertheanine*
dc.subject.otherRosmarinic acid*
dc.subject.otheryerba mate*
dc.subject.otherhypercalciuria*
dc.subject.othergene expression*
dc.subject.othermicrobiota*
dc.subject.othercohort study*
dc.subject.otherhistone deacetylase 2 (HDAC2)*
dc.subject.otherguayusa*
dc.subject.othernuclear factor erythroid 2-related factor 2 (Nrf2)*
dc.subject.otherDNA repair*
dc.subject.othermRNA expression*
dc.subject.othercaffeine*
dc.subject.otherchemoprevention*
dc.subject.othercisplatin*
dc.subject.other6-OH-11-O-hydroxyphenanthrene*
dc.subject.otheradrenal hypertrophy*
dc.subject.otherhepatic damage*
dc.subject.otheranti-photoaging*
dc.subject.othercell death*
dc.subject.othergreen tea*
dc.subject.otherkudingcha*
dc.subject.othersuberoylanilide hydroxamic acid (SAHA)*
dc.subject.otherepigallocatechin gallate (EGCG)*
dc.subject.otherstress-reduction*
dc.subject.othercalcium oxalate monohydrate*
dc.subject.otherCamellia sinensis*
dc.subject.otherchemoresistance*
dc.subject.othertea polyphenols*
dc.subject.othergreen tea polyphenols*
dc.subject.othergreen tea catechins*
dc.subject.otherN-MYC*
dc.subject.othercancer*
dc.subject.otherepigallocatechin-gallate (EGCG)*
dc.subject.otherParkinson’s disease*
dc.titleTea in Health and Disease*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-987-6*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038979876*
oapen.relation.isbn9783038979869*
oapen.pages222*
oapen.edition1st*


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