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dc.contributor.authorAyman Amer Eissa*
dc.date.accessioned2021-02-12T04:43:12Z
dc.date.available2021-02-12T04:43:12Z
dc.date.issued2012*
dc.date.submitted2019-10-03 07:51:49*
dc.identifier36423*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/60151
dc.description.abstractThis book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.*
dc.languageEnglish*
dc.subjectTP368-456*
dc.subject.otherLife Sciences*
dc.subject.otherFood Science*
dc.subject.otherFood Engineering*
dc.subject.otherAgricultural and Biological Sciences*
dc.titleStructure and Function of Food Engineering*
dc.typebook
oapen.identifier.doi10.5772/1615*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
virtual.oapen_relation_isPublishedBy.publisher_nameIntechOpen
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://www.intechopen.com/
oapen.relation.isbn9789535142881*
oapen.relation.isbn9789535106951*
oapen.pages416*
oapen.edition1st Edition*


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