Southern Foodways and Culture: Local Considerations and Beyond

dc.contributor.author	Lisa J. Lefler (Ed.)	*
dc.date.accessioned	2021-02-12T04:09:08Z
dc.date.available	2021-02-12T04:09:08Z
dc.date.issued	2013	*
dc.date.submitted	2015-05-05 15:07:56	*
dc.identifier	16895	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/59744
dc.language	English	*
dc.relation.ispartofseries	Southern Anthropological Society Proceedings	*
dc.subject	GN1-890	*
dc.subject.classification	bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology	en_US
dc.subject.other	Cooking	*
dc.subject.other	American--Southern style--Social aspects--Congresses	*
dc.subject.other	Food--Social aspects--Southern States--Congresses	*
dc.subject.other	Southern States--Social life and customs	*
dc.title	Southern Foodways and Culture: Local Considerations and Beyond	*
dc.type	book
oapen.identifier.doi	10.7290/V7WD3XHG	*
oapen.relation.isPublishedBy	c6f4c64e-58b5-41a7-a660-16429c8fae20	*
oapen.relation.isbn	0984644547	*
oapen.relation.isbn	9780984644544	*
oapen.pages	x, 188	*
oapen.volume	41	*

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