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dc.contributor.authorLisa J. Lefler (Ed.)*
dc.date.accessioned2021-02-12T04:09:08Z
dc.date.available2021-02-12T04:09:08Z
dc.date.issued2013*
dc.date.submitted2015-05-05 15:07:56*
dc.identifier16895*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/59744
dc.languageEnglish*
dc.relation.ispartofseriesSouthern Anthropological Society Proceedings*
dc.subjectGN1-890*
dc.subject.otherCooking*
dc.subject.otherAmerican--Southern style--Social aspects--Congresses*
dc.subject.otherFood--Social aspects--Southern States--Congresses*
dc.subject.otherSouthern States--Social life and customs*
dc.titleSouthern Foodways and Culture: Local Considerations and Beyond*
dc.typebook
oapen.identifier.doi10.7290/V7WD3XHG*
oapen.relation.isPublishedByc6f4c64e-58b5-41a7-a660-16429c8fae20*
virtual.oapen_relation_isPublishedBy.publisher_nameNewfound Press
virtual.oapen_relation_isPublishedBy.publisher_websitehttp://www.newfoundpress.utk.edu/
oapen.relation.isbn0984644547*
oapen.relation.isbn9780984644544*
oapen.pagesx, 188*
oapen.volume41*


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Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc/4.0/