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dc.contributor.authorAgyemang Danquah*
dc.contributor.authorSeloame Tatu Nyaku*
dc.date.accessioned2021-02-12T01:05:17Z
dc.date.available2021-02-12T01:05:17Z
dc.date.issued2019*
dc.date.submitted2019-10-03 07:51:52*
dc.identifier37714*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/57753
dc.description.abstractTomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.*
dc.languageEnglish*
dc.subjectSB1-1110*
dc.subject.otherLife Sciences*
dc.subject.otherAgronomy*
dc.subject.otherAgricultural and Biological Sciences*
dc.subject.otherPlant Genetics*
dc.titleRecent Advances in Tomato Breeding and Production*
dc.typebook
oapen.identifier.doi10.5772/intechopen.70226*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
virtual.oapen_relation_isPublishedBy.publisher_nameIntechOpen
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://www.intechopen.com/
oapen.relation.isbn9781789850338*
oapen.relation.isbn9781789850345*
oapen.pages126*
oapen.edition1st Edition*


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