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dc.contributor.authorDimitrios Boskou*
dc.contributor.authorMaria Lisa Clodoveo*
dc.date.accessioned2021-02-12T00:03:07Z
dc.date.available2021-02-12T00:03:07Z
dc.date.issued2016*
dc.date.submitted2019-10-03 07:51:49*
dc.identifier36582*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/57095
dc.description.abstractOlive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.*
dc.languageEnglish*
dc.subjectQK1-989*
dc.subject.otherLife Sciences*
dc.subject.otherHorticulture*
dc.subject.otherPomology*
dc.subject.otherAgricultural and Biological Sciences*
dc.titleProducts from Olive Tree*
dc.typebook
oapen.identifier.doi10.5772/61902*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
virtual.oapen_relation_isPublishedBy.publisher_nameIntechOpen
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://www.intechopen.com/
oapen.relation.isbn9789535127253*
oapen.relation.isbn9789535127246*
oapen.relation.isbn9789535141648*
oapen.pages344*
oapen.edition1st Edition*


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