Multisensory Human-Food Interaction

Download Url(s)
https://www.frontiersin.org/research-topics/5589/multisensory-human-food-interactionAuthor(s)
Kasun Karunanayaka
Carlos Velasco
Anton Nijholt
Language
EnglishAbstract
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.
Keywords
Technology; Principles; Multisensory; Human-Food InteractionISBN
9782889455188Publisher
Frontiers Media SAPublisher website
www.frontiersin.orgPublication date and place
2018Series
Frontiers Research Topics,Classification
Psychology
Psychology