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dc.contributor.authorNuno Pereira Mira*
dc.contributor.authorMiguel Cacho Teixeira*
dc.date.accessioned2021-02-11T19:32:22Z
dc.date.available2021-02-11T19:32:22Z
dc.date.issued2014*
dc.date.submitted2016-02-05 17:24:33*
dc.identifier18568*
dc.identifier.issn16648714*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/53401
dc.description.abstractCarboxylic acids are ubiquitous molecules found in microbial metabolic pathways and that have been explored for a wide array of applications including food preservation (e.g., acetic, propionic, benzoic, and sorbic acids), chemotherapy (e.g., the analgesic acetylsalicylic acid, the immunosuppressor mycophenolic acid or the antimalarial drugs artesunic and artemisinic acids) or agriculture (e.g., the herbicides 2,4-dichlorophenoxyacetic acid). This Research Topic contributes to the understanding of the molecular mechanisms underlying adaptation to weak acid stress in microbes, a knowledge base that impacts the fields of Medicine, Health, Food Safety and the Environment.*
dc.languageEnglish*
dc.relation.ispartofseriesFrontiers Research Topics*
dc.subjectQR1-502*
dc.subjectQ1-390*
dc.subject.otherCarboxylic Acids*
dc.subject.otherfood-borne spoilage microbes*
dc.subject.othertolerance to weak acids*
dc.subject.otherResponse and resistance to weak acid stress*
dc.subject.otherweak acid food preservatives*
dc.titleMicrobial mechanisms of tolerance to weak acids: an overview*
dc.typebook
oapen.identifier.doi10.3389/978-2-88919-305-9*
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae*
virtual.oapen_relation_isPublishedBy.publisher_nameFrontiers Media SA
virtual.oapen_relation_isPublishedBy.publisher_websitewww.frontiersin.org
oapen.relation.isbn9782889193059*
oapen.pages91*


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