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dc.contributor.authorJohn Rosecrance*
dc.contributor.authorMartina Jakob*
dc.date.accessioned2021-02-11T16:32:50Z
dc.date.available2021-02-11T16:32:50Z
dc.date.issued2018*
dc.date.submitted2018-11-16 17:17:57*
dc.identifier29622*
dc.identifier.issn16648714*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/50522
dc.description.abstractThis e-book provides the insight into occupational health and safety problems, challenges and solutions of the dairy sector. Thirty-two authors have been sharing their results and knowledge reflecting the challenges from small scale farming up to industrial style. The worldwide trend of growing farm sizes and a reduction in numbers is one of the major drivers for the changes in the working environment. Musculoskeletal disorders are among the most prevalent health problems of people working on farms. Nevertheless mechanisation has not reduced the number of complaints, and new problems arise due to the changing working environment.*
dc.languageEnglish*
dc.relation.ispartofseriesFrontiers Research Topics*
dc.subjectR5-920*
dc.subjectRA1-1270*
dc.subject.otherimmigrant workers*
dc.subject.otherDairy farming*
dc.subject.otherOHS*
dc.subject.otherMSS*
dc.subject.otherMSD*
dc.titleInternational Perspectives on Health and Safety Among Dairy Workers Challenges, Solutions and the Future*
dc.typebook
oapen.identifier.doi10.3389/978-2-88945-390-0*
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae*
oapen.relation.isbn9782889453900*
oapen.pages117*


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