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dc.contributor.authorReinaldo J. Silva*
dc.contributor.authorGianmarco Silva David*
dc.contributor.authorEdmir Daniel Carvalho*
dc.date.accessioned2021-02-11T15:09:06Z
dc.date.available2021-02-11T15:09:06Z
dc.date.issued2012*
dc.date.submitted2019-10-03 07:51:49*
dc.identifier36413*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/49148
dc.description.abstractAquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.*
dc.languageEnglish*
dc.subjectSH1-691*
dc.subject.otherLife Sciences*
dc.subject.otherAgricultural and Biological Sciences*
dc.subject.otherMariculture*
dc.subject.otherAquaculture*
dc.titleHealth and Environment in Aquaculture*
dc.typebook
oapen.identifier.doi10.5772/2462*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
oapen.relation.isbn9789535104971*
oapen.pages430*
oapen.edition1st Edition*


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