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    Grape and Wine Biotechnology

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    Download Url(s)
    https://www.intechopen.com/books/grape-and-wine-biotechnology
    Author(s)
    Antonio Morata
    Iris Loira
    Language
    English
    Show full item record
    Abstract
    Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
    URI
    https://directory.doabooks.org/handle/20.500.12854/48851
    Keywords
    Life Sciences; Horticulture; Agricultural and Biological Sciences; Viticulture
    DOI
    10.5772/61694
    ISBN
    9789535126928, 9789535126935
    Publisher
    IntechOpen
    Publisher website
    https://www.intechopen.com/
    Publication date and place
    2016
    Pages
    470
    • Imported or submitted locally

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    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

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    Credits


    • logo Investir l'avenirInvestir l'avenir
    • logo MESRIMESRI
    • logo EUEuropean Union
      This project received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 871069.

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