Show simple item record

dc.contributor.authorOdile Carisse*
dc.date.accessioned2021-02-11T14:13:48Z
dc.date.available2021-02-11T14:13:48Z
dc.date.issued2010*
dc.date.submitted2019-10-03 07:51:48*
dc.identifier36196*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/48215
dc.description.abstractPlant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.*
dc.languageEnglish*
dc.subjectQR1-502*
dc.subject.otherLife Sciences*
dc.subject.otherPlant Biology*
dc.subject.otherMycetology*
dc.subject.otherAgricultural and Biological Sciences*
dc.titleFungicides*
dc.typebook
oapen.identifier.doi10.5772/555*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
oapen.relation.isbn9789533072661*
oapen.pages550*
oapen.edition1st Edition*


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record