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dc.contributor.authorVasile, Cornelia*
dc.contributor.authorSivertsvik, Morten*
dc.date.accessioned2021-02-11T13:52:03Z
dc.date.available2021-02-11T13:52:03Z
dc.date.issued2019*
dc.date.submitted2019-04-25 16:37:17*
dc.identifier33233*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/47834
dc.description.abstractBecause of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.*
dc.languageEnglish*
dc.subjectTA1-2040*
dc.subjectT1-995*
dc.subjectTA401-492*
dc.subject.otheralginate film*
dc.subject.otherantibacterial activity*
dc.subject.otherchitosan*
dc.subject.othersimulation*
dc.subject.othervegetable oil*
dc.subject.otherdegradation*
dc.subject.otherantibacterial*
dc.subject.othermontmorillonite nanoclay*
dc.subject.othernanocomposites*
dc.subject.othernanocoating*
dc.subject.othersmart nanomaterials*
dc.subject.othertensile test*
dc.subject.otherfire*
dc.subject.otherrosehip seed oil*
dc.subject.otherbiomaterials*
dc.subject.otheressential oil*
dc.subject.othernanocoatings*
dc.subject.otherfused deposition modelling (FDM)*
dc.subject.otherantioxidant*
dc.subject.otherpectin film*
dc.subject.othermechanical properties*
dc.subject.otherrisk analysis*
dc.subject.otherpersonalized design*
dc.subject.otherpowdered rosemary ethanolic extract*
dc.subject.otherbarrier properties*
dc.subject.othercombustion*
dc.subject.othercold-press oil*
dc.subject.otherpolymer*
dc.subject.otherantimicrobial*
dc.subject.otherthiazolidine-4-one scaffold*
dc.subject.othercustomization*
dc.subject.otherpoly(lactic) acid*
dc.subject.othergraphene*
dc.subject.otheredible film*
dc.subject.othercarbon nanotubes*
dc.subject.otherelectrospinning*
dc.subject.otherpackaging design*
dc.subject.othercomputer aid design (CAD)*
dc.subject.otherfood packaging*
dc.subject.otherthermoforming*
dc.subject.otherreverse engineering*
dc.subject.othertechnology*
dc.subject.otherproduct design*
dc.subject.otherrisks*
dc.subject.otherpolymeric systems*
dc.subject.otherbioactive food packaging*
dc.subject.otherpoly(lactic acid)*
dc.subject.other3D printing*
dc.titleFood Packaging. Materials and Technologies*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-767-4*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
virtual.oapen_relation_isPublishedBy.publisher_nameMDPI - Multidisciplinary Digital Publishing Institute
virtual.oapen_relation_isPublishedBy.publisher_websitewww.mdpi.com/books
oapen.relation.isbn9783038977674*
oapen.relation.isbn9783038977667*
oapen.pages216*
oapen.edition1st*


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