Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
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http://journal.frontiersin.org/researchtopic/2386/exploring-bacterial-colonies-in-solid-foods-or-model-foods-using-non-destructive-techniquesAuteur
Anne Thierry
Sophie Jeanson
Sylvie Lortal
Language
EnglishRésumé
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale.
Keywords
modeling; Growth; Non-destructive techniques; Bacterial colonies; Physiology; solid foodsWebshop link
http://www.frontiersin.org/boo ...ISBN
9782889197439Publisher
Frontiers Media SAPublisher website
www.frontiersin.orgPublication date and place
2016Series
Frontiers Research Topics,Classification
Microbiology (non-medical)