Export citation

Show simple item record

dc.contributor.authorNaofumi Shiomi*
dc.date.accessioned2021-02-11T10:54:06Z
dc.date.available2021-02-11T10:54:06Z
dc.date.issued2018*
dc.date.submitted2019-10-03 07:51:51*
dc.identifier37247*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/44444
dc.description.abstractSuperfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.*
dc.languageEnglish*
dc.subjectTX341-641*
dc.subject.otherLife Sciences*
dc.subject.otherAgricultural and Biological Sciences*
dc.subject.otherBromatology*
dc.subject.otherFood and Nutrition*
dc.titleCurrent Topics on Superfoods*
dc.typebook
oapen.identifier.doi10.5772/intechopen.71214*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
virtual.oapen_relation_isPublishedBy.publisher_nameIntechOpen
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://www.intechopen.com/
oapen.relation.isbn9781789232097*
oapen.relation.isbn9781789232080*
oapen.pages90*
oapen.edition1st Edition*


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record