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dc.contributor.authorFernandez-Quintela, Alfredo*
dc.contributor.authorPortillo, María P.*
dc.date.accessioned2021-02-11T08:56:36Z
dc.date.available2021-02-11T08:56:36Z
dc.date.issued2019*
dc.date.submitted2019-08-28 11:21:27*
dc.identifier35921*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/41945
dc.description.abstractIn recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.otherpolyphenols*
dc.subject.other?-viniferin*
dc.subject.otherleptin resistance*
dc.subject.otherp53*
dc.subject.otherkidney*
dc.subject.otherenergy restriction*
dc.subject.othergrape powder extract*
dc.subject.othercytokines*
dc.subject.otherphosphorylation*
dc.subject.otherobesity*
dc.subject.otherenergy metabolism*
dc.subject.othermetabolic pathways*
dc.subject.otherendothelial function*
dc.subject.otherpolyol pathway*
dc.subject.otherantioxidant*
dc.subject.othercaloric restriction*
dc.subject.otherrat*
dc.subject.otheradipose tissue*
dc.subject.othermicroparticles*
dc.subject.otherpathways*
dc.subject.otherangiotensin converting enzyme 2*
dc.subject.otherresistance*
dc.subject.otheresRAGE*
dc.subject.otherinterleukins*
dc.subject.othermetabolic syndrome*
dc.subject.otherdissolution rate*
dc.subject.otherthermogenesis*
dc.subject.otherstreptozotocin*
dc.subject.otherbioavailability*
dc.subject.othersolubility*
dc.subject.othermetabolism*
dc.subject.otherrenin-angiotensin system*
dc.subject.othermicrobiota*
dc.subject.otherSirt-1*
dc.subject.othermagnesium dihydroxide*
dc.subject.otherhypertrophy*
dc.subject.othermetabolic diseases*
dc.subject.otherphysiological adaption*
dc.subject.otherred wine extract*
dc.subject.otherlens*
dc.subject.otherdistribution*
dc.subject.otherMTA1*
dc.subject.othersirtuin*
dc.subject.otherinflammation*
dc.subject.othercardiac function*
dc.subject.otherrats*
dc.subject.othercisplatin*
dc.subject.otherresveratrol*
dc.subject.othermitochondria*
dc.subject.otherbreast cancer*
dc.subject.otherischemia-reperfusion*
dc.subject.othercardiovascular*
dc.subject.othermetabolites*
dc.subject.othergut microbiota*
dc.subject.otherprostate cancer*
dc.subject.otherperformance*
dc.subject.othertype 2 diabetes*
dc.subject.othercafeteria diet*
dc.subject.otherhigh-fat high-sucrose diet*
dc.subject.otherresistance exercise*
dc.subject.otheraging*
dc.subject.otherdiabetes*
dc.subject.otheroxidative stress*
dc.titleBenefits of Resveratrol Supplementation*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-276-7*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039212750*
oapen.relation.isbn9783039212767*
oapen.pages260*
oapen.edition1st*


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