Show simple item record

dc.contributor.authorIşıl Var*
dc.contributor.authorSinan Uzunlu*
dc.date.accessioned2021-02-11T07:41:29Z
dc.date.available2021-02-11T07:41:29Z
dc.date.issued2019*
dc.date.submitted2019-10-03 07:51:52*
dc.identifier37721*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/40079
dc.description.abstractActive antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.*
dc.languageEnglish*
dc.subjectQR1-502*
dc.subject.otherLife Sciences*
dc.subject.otherGenetics and Molecular Biology*
dc.subject.otherBromatology*
dc.subject.otherBiochemistry*
dc.subject.otherFood Microbiology*
dc.titleActive Antimicrobial Food Packaging*
dc.typebook
oapen.identifier.doi10.5772/intechopen.74450*
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6*
oapen.relation.isbn9781789850048*
oapen.relation.isbn9781789850031*
oapen.pages104*
oapen.edition1st Edition*


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record