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dc.contributor.authorGonzález de Molina, Manuel
dc.contributor.authorSoto Fernández, David
dc.contributor.authorGuzmán Casado, Gloria
dc.contributor.authorInfante-Amate, Juan
dc.contributor.authorAguilera Fernández, Eduardo
dc.contributor.authorVila Traver, Jaime
dc.contributor.authorGarcía Ruiz, Roberto
dc.date.accessioned2021-02-10T15:06:21Z
dc.date.available2021-02-10T15:06:21Z
dc.date.issued2020
dc.identifier1007096
dc.identifierhttp://library.oapen.org/handle/20.500.12657/23062
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/39534
dc.description.abstractThis open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
dc.languageEnglish
dc.relation.ispartofseriesEnvironmental History
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::H Humanities::HB History
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCN Environmental economics
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCZ Economic history
dc.subject.classificationbic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science
dc.subject.otherLife sciences
dc.subject.otherAgriculture
dc.subject.otherEnvironment
dc.subject.otherHistory
dc.subject.otherEnvironmental economics
dc.subject.otherEconomic history
dc.titleThe Social Metabolism of Spanish Agriculture, 1900–2008
dc.title.alternativeThe Mediterranean Way Towards Industrialization
dc.typebook
oapen.identifier.doi10.1007/978-3-030-20900-1
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.pages281
oapen.place.publicationCham
dc.dateSubmitted2020-03-18 13:36:15
dc.dateSubmitted2020-04-01T09:01:58Z


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Except where otherwise noted, this item's license is described as open access