Apprendre à innover dans un monde incertain

doi:10.35690/978-2-7592-1859-2

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https://library.oapen.org/bitstream/20.500.12657/23948/1/1006187.pdf
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https://library.oapen.org/bitstream/20.500.12657/23948/1/1006187.pdf
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https://library.oapen.org/bitstream/20.500.12657/23948/1/1006187.pdf
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https://library.oapen.org/bitstream/20.500.12657/23948/1/1006187.pdf
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https://library.oapen.org/bitstream/20.500.12657/23948/1/1006187.pdf

Contributor(s)

Coudel, Émilie (editor)

Devautour, Hubert (editor)

Soulard, Christophe-Toussaint (editor)

Faure, Guy (editor)

Hubert, Bernard (editor)

Language

French

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Abstract

Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations?

URI

https://directory.doabooks.org/handle/20.500.12854/39426

Keywords

consumer; environment; agriculture; food; quality; sustainable development; farmer; valorization; cropping system; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science