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dc.contributor.authorRivier, Michel
dc.contributor.authorMéot, Jean-Michel
dc.contributor.authorFerré, Thierry
dc.contributor.authorBriard, Mathieu
dc.date.issued2009
dc.date.submitted2019-09-11 23:55
dc.date.submitted2020-03-18 10:50:49
dc.date.submitted2020-04-01T10:08:40Z
dc.identifier1005361
dc.identifierOCN: 1135856032
dc.identifierhttp://library.oapen.org/handle/20.500.12657/24750
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/38605
dc.description.abstractThis work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy consumption, labour requirements, etc. In addition to technical advice notes, readers will find a diagram of a mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for, monitoring and assessing drying campaigns. The guide is intended for managers of small- and medium- scale firms keen to improve operations at their production units, and entrepreneurs and project leaders interested in setting up mango drying units.
dc.languageFrench
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVQ Tropical agriculture: practice & techniques
dc.subject.otherfruit
dc.subject.othertechnical processing
dc.subject.othertechnical preservation
dc.titleLe séchage des mangues
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-0342-0
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
virtual.oapen_relation_isPublishedBy.publisher_nameéditions Quae
oapen.pages112


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open access
Except where otherwise noted, this item's license is described as open access