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dc.contributor.editorBrand, Caroline
dc.contributor.editorBricas, Nicolas
dc.contributor.editorConaré, Damien
dc.contributor.editorDaviron, Benoit
dc.contributor.editorDebru, Julie
dc.contributor.editorMichel, Laura
dc.contributor.editorSoulard, Christophe-Toussaint
dc.date.issued2017
dc.date.submitted2019-11-10 23:55
dc.date.submitted2020-03-17 14:02:23
dc.date.submitted2020-04-01T09:32:25Z
dc.identifier1006198
dc.identifierOCN: 1135845381
dc.identifierhttp://library.oapen.org/handle/20.500.12657/23937
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/35782
dc.description.abstractThis book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.
dc.languageFrench
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::R Earth sciences, geography, environment, planning::RP Regional & area planning::RPC Urban & municipal planning
dc.subject.otherurban food policies
dc.titleConstruire des politiques alimentaires urbaines
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2618-4
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
virtual.oapen_relation_isPublishedBy.publisher_nameéditions Quae
oapen.pages160


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open access
Except where otherwise noted, this item's license is described as open access