La transition agro-écologique des agricultures du Sud

doi:10.35690/978-2-7592-2824-9

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https://library.oapen.org/bitstream/20.500.12657/22801/1/9782759228232.pdf
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https://library.oapen.org/bitstream/20.500.12657/22801/1/9782759228232.pdf
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https://library.oapen.org/bitstream/20.500.12657/22801/1/9782759228232.pdf

Contributor(s)

Côte, François-Xavier (editor)

Poirier-Magona, Emmanuelle (editor)

Perret, Sylvain (editor)

Roudier, Philippe (editor)

Rapidel, Bruno (editor)

Thirion, Marie-Cécile (editor)

Language

French

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Abstract

Food security, jobs, ecological transition of production and consumption modes and more One of the seventeen Sustainable Development Goals, agro-ecology could be one solution for meeting the forthcoming challenges for humanity. Cirad and AFD set out their thoughts on agro-ecology as a means for Southern agricultural systems to adapt to global change and on conditions for a successful agro-ecological transition.

URI

https://directory.doabooks.org/handle/20.500.12854/35155

Keywords

Africa; agronomy; sustainable development; public policy; ecology; breeding; banana; environment; cocoa; culture system; forest; landscape; thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agriculture