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Les légumineuses pour des systèmes agricoles et alimentaires durables

dc.contributor.editorSchneider , Anne
dc.contributor.editorHuyghe , Christian
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2015
dc.date.submitted2019-09-11 23:55
dc.date.submitted2020-03-18 10:52:57
dc.date.submitted2020-04-01T10:08:22Z
dc.identifier1005367
dc.identifierOCN: 1122751593
dc.identifierhttp://library.oapen.org/handle/20.500.12657/24744
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/31338
dc.description.abstractWhat do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
dc.languageFrench
dc.rightsopen access
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agricultureen_US
dc.subject.otherenvironment
dc.subject.otherfood
dc.subject.othersustainable development
dc.subject.otherfarmer
dc.subject.othernitrogen
dc.subject.otherplant production
dc.subject.othercropping system
dc.subject.otherlegume
dc.subject.otheragronomy
dc.titleLes légumineuses pour des systèmes agricoles et alimentaires durables
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2335-0
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isbn9782759223367
oapen.pages512


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