Les légumineuses pour des systèmes agricoles et alimentaires durables

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https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf
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https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf
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https://library.oapen.org/bitstream/20.500.12657/24744/1/9782759223350.pdf
Contributor(s)
Schneider , Anne (editor)
Huyghe , Christian (editor)
Language
French
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Abstract
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
URI
https://directory.doabooks.org/handle/20.500.12854/31338
Keywords
environment; food; sustainable development; farmer; nitrogen; plant production; cropping system; legume; agronomy
DOI
10.35690/978-2-7592-2335-0
ISBN
9782759223367
Publisher
éditions Quae; Éditions Quæ
Publication date and place
2015
Classification
Sustainable agriculture
Pages
512
Rights
http://creativecommons.org/licenses/by-nc-nd/2.0/
open access
Except where otherwise noted, this item's license is described as open access