A Sensory Education
dc.contributor.author | Harris, Anna | |
dc.date.accessioned | 2021-02-10T13:35:47Z | |
dc.date.available | 2021-02-10T13:35:47Z | |
dc.date.issued | 2021 | |
dc.identifier | ONIX_20201207_9781000185331_7 | |
dc.identifier | https://library.oapen.org/handle/20.500.12657/43197 | |
dc.identifier | 51068 | * |
dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/29801 | |
dc.description.abstract | A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. | |
dc.language | English | |
dc.relation.ispartofseries | Sensory Studies | |
dc.rights | open access | |
dc.subject.classification | bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology | |
dc.subject.classification | bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology::JHMC Social & cultural anthropology, ethnography | |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology | en_US |
dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology | en_US |
dc.subject.other | Anthropology | |
dc.subject.other | Social and cultural anthropology | |
dc.title | A Sensory Education | |
dc.type | book | |
oapen.identifier.doi | 10.4324/9781003084341 | |
oapen.relation.isPublishedBy | fa69b019-f4ee-4979-8d42-c6b6c476b5f0 | |
oapen.imprint | Routledge | |
oapen.pages | 208 | |
oapen.review.comments | Taylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required). | |
oapen.peerreview | Proposal review | |
peerreview.review.type | Proposal | |
peerreview.anonymity | Single-anonymised | |
peerreview.reviewer.type | Internal editor | |
peerreview.reviewer.type | External peer reviewer | |
peerreview.review.stage | Pre-publication | |
peerreview.open.review | No | |
peerreview.publish.responsibility | Publisher | |
peerreview.id | bc80075c-96cc-4740-a9f3-a234bc2598f1 | |
dc.dateSubmitted | 2020-12-07T09:55:09Z | |
peerreview.title | Proposal review |
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