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dc.contributor.authorHarris, Anna
dc.date.accessioned2021-02-10T13:35:47Z
dc.date.available2021-02-10T13:35:47Z
dc.date.issued2021
dc.identifierONIX_20201207_9781000185331_7
dc.identifierhttps://library.oapen.org/handle/20.500.12657/43197
dc.identifier51068*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/29801
dc.description.abstractA Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.
dc.languageEnglish
dc.relation.ispartofseriesSensory Studies
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology::JHMC Social & cultural anthropology, ethnography
dc.subject.otherAnthropology
dc.subject.otherSocial and cultural anthropology
dc.titleA Sensory Education
dc.typebook
oapen.identifier.doi10.4324/9781003084341
oapen.relation.isPublishedByfa69b019-f4ee-4979-8d42-c6b6c476b5f0
oapen.imprintRoutledge
oapen.pages208
dc.dateSubmitted2020-12-07T09:55:09Z


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Except where otherwise noted, this item's license is described as open access