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dc.contributor.editorLongeri, Maria
dc.description.abstractThanks to its didactic and informative approach, this volume is a comprehensive resource for those who are new to the subject of risk assessment in food safety. It describes the knowledge and skills needed for effective risk assessment and communication, starting with the body of regulations and the international scenario in which these are embedded. The text also outlines available basic training courses and the economic support provided to attend them. The chapters are written by highly professional and experienced specialists. The chapters are independently readable, and each is accompanied by up-to-date bibliographical support. The volume is an excellent starting point for gaining both a general understanding and specialised insights into the topics in question and the actions that Italy and the European Union are implementing to address imminent global health challenges in a coordinated and effective manneren_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planningen_US
dc.subject.otherRisk assessment in food safetyen_US
dc.subject.otherEuropean Unionen_US
dc.subject.otherFrom farm to forken_US
dc.titleRisk Assessment and Communication in Food Safety. Definitions, Legal Framework and Training in Italy and in the Context of the European Unionen_US
oapen.relation.isbn979-12-5510-156-7 (PDF)en_US
oapen.relation.isbn979-12-5510-158-1 (EPUB)en_US
oapen.relation.isbn979-12-5510-154-3 (print)en_US
oapen.imprintMilano University Pressen_US
oapen.peerreviewSingle blind text
peerreview.reviewer.typeExternal peer reviewer
peerreview.publish.responsibilityBooks or series editor
peerreview.titleSingle blind

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