New Discoveries in the Ripening Processes

Contributor(s)
Alina Marc, Romina (editor)
Carmen Mureșan, Crina (editor)
Language
EnglishAbstract
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
Webshop link
https://www.intechopen.com/boo ...ISBN
9780850141276, 9780850141269, 9780850141283Publisher
IntechOpenPublisher website
https://www.intechopen.com/Publication date and place
2024Imprint
IntechOpenSeries
Food Science and Nutrition, 3Classification
Commercial horticulture