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Active and Intelligent Food Packaging Polymers

dc.contributor.editorSouza, Victor G. L.
dc.contributor.editorPastrana, Lorenzo M.
dc.contributor.editorFernando, Ana Luisa
dc.date.accessioned2024-01-08T14:44:10Z
dc.date.available2024-01-08T14:44:10Z
dc.date.issued2023
dc.identifierONIX_20240108_9783036597355_40
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/132381
dc.description.abstractThis reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistryen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistry::PNK Inorganic chemistryen_US
dc.subject.otherbiopolymers
dc.subject.othercompost
dc.subject.othersoil
dc.subject.otheraquatic systems
dc.subject.otherbiodegradation assay
dc.subject.otherfood packaging
dc.subject.otherantimicrobial film
dc.subject.otherantioxidant film
dc.subject.otheractive packaging
dc.subject.otherEVOH copolymer
dc.subject.othermethyl anthranilate
dc.subject.othermelt-extrusion
dc.subject.otherfilm properties
dc.subject.otherantifungal activity
dc.subject.othercellulose nanocrystal
dc.subject.othersilver nanoparticle
dc.subject.otherhydrothermal green synthesis
dc.subject.othercolorimetric freshness indicator
dc.subject.otherintelligent packaging
dc.subject.otheractive compounds
dc.subject.otherfood additives
dc.subject.otherfood toxicity
dc.subject.otherfunctional foods
dc.subject.othernano-encapsulation
dc.subject.otherorange juice
dc.subject.otherphysicochemical characteristics
dc.subject.othermicrobial stability
dc.subject.othershelf-life
dc.subject.otherlignin nanoparticles
dc.subject.otherthymol
dc.subject.otherpolybutylene succinate
dc.subject.otherantimicrobial packaging
dc.subject.otherbiodegradable materials
dc.subject.otherthermochromic inks
dc.subject.otherchemical resistance
dc.subject.otherUV radiation
dc.subject.othercolor degradation
dc.subject.otheranthocyanin
dc.subject.otherClitoria ternatea L.
dc.subject.otherultrasonic extraction
dc.subject.otherpH-responsive indicator
dc.subject.otherfood freshness
dc.subject.othertitanium dioxide
dc.subject.otherphotocatalytic activity
dc.subject.otherethylene-removing
dc.subject.othernanocomposites
dc.subject.othereco-friendly materials
dc.subject.otheroxygen scavenger
dc.subject.othermultilayer film
dc.subject.othervolatile organic compound
dc.subject.otherVOC
dc.titleActive and Intelligent Food Packaging Polymers
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-9734-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036597355
oapen.relation.isbn9783036597348
oapen.pages226
oapen.place.publicationBasel


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