Functional Foods

Phytochemicals and Health Promoting Potential

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https://mts.intechopen.com/storage/books/10637/authors_book/authors_book.pdf
Contributor(s)
Sajid Arshad, Muhammad (editor)
Haseeb Ahmad, Muhammad (editor)
Language
English
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Abstract
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
URI
https://directory.doabooks.org/handle/20.500.12854/131157
Keywords
nutrition, bioactive compounds, nutraceutical, inflammation, oxidative stress, antioxidants
DOI
10.5772/intechopen.93962
Webshop link
https://www.intechopen.com/boo ...
ISBN
9781839689338, 9781839689321, 9781839689345
Publisher
IntechOpen
Publisher website
https://www.intechopen.com/
Publication date and place
2021
Imprint
IntechOpen
Classification
Dietetics and nutrition
Pages
432
Rights
https://creativecommons.org/licenses/by/3.0/
https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/