Meat and Nutrition
| dc.contributor.editor | Lal Ranabhat, Chhabi | |
| dc.date.accessioned | 2023-12-01T18:54:22Z | |
| dc.date.available | 2023-12-01T18:54:22Z | |
| dc.date.issued | 2021 | |
| dc.identifier | ONIX_20231201_9781839687037_2240 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/131129 | |
| dc.description.abstract | This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition | en_US |
| dc.subject.other | minerals, vitamins, covid-19, energy efficiency, dementia, multiple sclerosis | |
| dc.title | Meat and Nutrition | |
| dc.type | book | |
| oapen.identifier.doi | 10.5772/intechopen.78869 | |
| oapen.relation.isPublishedBy | 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 | |
| oapen.relation.isbn | 9781839687037 | |
| oapen.relation.isbn | 9781839687020 | |
| oapen.relation.isbn | 9781839687044 | |
| oapen.imprint | IntechOpen | |
| oapen.pages | 230 |
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