Smart and Multifunctional Nanomaterials and Applications for Food Safety

doi:10.3390/books978-3-0365-9483-5

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https://mdpi.com/books/pdfview/book/8304

Contributor(s)

Wu, Long (editor)

Tang, Xiaoqian (editor)

Yu, Wenbo (editor)

Language

English

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Abstract

With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and chromatographic assays and electrochemical techniques for the detection of food contaminants. It includes the pretreatment of food samples, signal amplification mechanisms, detection strategies, method construction process, and other topics.

URI

https://directory.doabooks.org/handle/20.500.12854/128834

Keywords

aptasensor; quencher-free; photo-induced electron transfer; guanine-quenching fluorescence; ochratoxin A; red carbon dots; manganese ion; zinc ion; fluorescence; macroalgae; electrochemical sensors; molecularly imprinted polymers; separation and detection; food safety; antibiotics detection; G-quadruplex; label-free; fluorescence aptasensor; ratiometric; determination of dipicolinic acid; smartphone-based detection; Au nanoparticles; ZnO nanosheets; MEMS gas sensor; 3-hydroxy-2-butanone; foodborne-pathogens detection; Förster resonance energy transfer; ZnSe nanostructures; aptamer; zeta potential; fluorescence detection; electrochemistry; biosensor; high sensitivity; high selectivity; nanozyme; food hazards; determination; chitosan; bioelectronic sensors; biomedicine; HPTLC; bioluminescence; herbal tea; hypolipidemic activity; adulteration; NIC; DNC; residue; TRFICA; chicken muscle; sodium metabisulfite; surface-enhanced Raman spectroscopy; copy paper; AgNPs; shrimp; n/a