Molecular Research for Cereal Grain Quality

doi:10.3390/books978-3-0365-9054-7

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https://mdpi.com/books/pdfview/book/8147

Contributor(s)

Bao, Jinsong (editor)

Xu, Jianhong (editor)

Language

English

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Abstract

This reprint presents 13 papers published in the Special Issue entitled "Molecular Research for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an editorial. All of these papers provide new scientific insights into molecular research for cereal grain quality, with most studies focusing on the grain quality of rice and wheat crops. More papers with a broader coverage of the grain quality features of different cereal crops need to be collected in future Special Issues.

URI

https://directory.doabooks.org/handle/20.500.12854/128685

Keywords

Oryza sativa L.; hybrid rice; ECQ; Waxy; ALK; indica restorer; rice breeding; rice (Oryza sativa); OsROS1a; CRISPR/Cas9; seed storage protein; starch; RNA-Seq; alternative splicing; indica/japonica hybrid rice; liquid chromatography–mass spectrometry; wide-targeted metabolomics; storage temperature; storage performance; GLW7.1; GHD7; grain size; quality; rice; BADH2; ‘Changxianggeng 1813’; fragrant rice; genome assembly; genomic variations; japonica cultivar; Wx gene; eating and cooking quality (ECQ); amylose content; starch synthase; starch branching enzyme; protein–protein interaction; protein complex; grain filling; heading date; yield; low gelatinization temperature; starch synthase IIa; spelt wheat; HMW-GS; three-diamensional structure; SNP marker; quality improvement; ROS1; DNA demethylation; pollen fertility; bisulfite sequencing; rice (Oryza satia L.); mRNA localization; RNA-binding proteins; zipcode RNA; storage proteins; Triticum aestivum L.; spring frost; spikelet development; grain set and quality; QTLs; Wx; OsBADH2; two-line hybrid rice; 2-acetyl-1-pyrroline aroma; n/a