Performance Standards for Restaurants
A New Approach to Addressing the Obesity Epidemic
| dc.contributor.author | Cohen, Deborah | |
| dc.contributor.author | Bhatia, Rajiv | |
| dc.contributor.author | Story, Mary T. | |
| dc.contributor.author | Stephen D., Sugarman | |
| dc.contributor.author | Wootan, Margo | |
| dc.date.accessioned | 2023-10-05T10:26:51Z | |
| dc.date.available | 2023-10-05T10:26:51Z | |
| dc.date.issued | 2013 | |
| dc.identifier | ONIX_20231005_9780833082756_937 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/115163 | |
| dc.description.abstract | This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition | en_US |
| dc.subject.classification | thema EDItEUR::M Medicine and Nursing::MQ Nursing and ancillary services::MQC Nursing::MQCL Nursing specialties | en_US |
| dc.subject.other | Health Sciences | |
| dc.title | Performance Standards for Restaurants | |
| dc.title.alternative | A New Approach to Addressing the Obesity Epidemic | |
| dc.type | book | |
| oapen.identifier.doi | 10.7249/j.ctt6wq7t8 | |
| oapen.relation.isPublishedBy | 47ac0b54-b121-491c-a9c8-5ca6776e27cb | |
| oapen.relation.isbn | 9780833082756 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||