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Fatty Acids

From Biosynthesis to Human Health

dc.contributor.editorFroyen, Erik
dc.date.accessioned2023-09-05T16:03:42Z
dc.date.available2023-09-05T16:03:42Z
dc.date.issued2023
dc.identifierONIX_20230905_9781803564418_196
dc.identifier.issn2632-0983
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/113395
dc.description.abstractFatty Acids - From Biosynthesis to Human Health discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. Nutrition, fatty acid, and therapeutic recommendations are provided for individuals with certain diseases and health conditions and for those interested in decreasing the risk factors for chronic diseases. This book also covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.
dc.languageEnglish
dc.relation.ispartofseriesBiochemistry
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biologyen_US
dc.subject.othercancer
dc.subject.otherepidemiology
dc.subject.othercardiovascular diseases
dc.subject.othercoronary artery disease
dc.subject.otherpersonalized medicine
dc.subject.otherhyperglycemia
dc.titleFatty Acids
dc.title.alternativeFrom Biosynthesis to Human Health
dc.typebook
oapen.identifier.doi10.5772/intechopen.100947
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781803564418
oapen.relation.isbn9781803564401
oapen.relation.isbn9781803564425
oapen.imprintIntechOpen
oapen.series.number42
oapen.pages204


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