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dc.contributor.editorPereira Gonzatto, Mateus
dc.contributor.editorScherer Santos, Júlia
dc.date.accessioned2023-09-05T15:55:37Z
dc.date.available2023-09-05T15:55:37Z
dc.date.issued2023
dc.identifierONIX_20230905_9781803558059_100
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/113299
dc.description.abstractThis book highlights advances in citrus production, focusing on horticultural and human health aspects. In contrast to most publications on citrus, this book discusses both citrus production and the effects of citrus on human health. It is organized into three sections on “Citrus Physiology and Production Technology”, “Citrus Pests and Disease”, and “Citrus in Human Health”. Chapters address citrus production, physiology, diseases, and pests, and much more.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::W Lifestyle, sport & leisure::WM Gardening::WMP Gardening: plants::WMPF Gardening: growing fruit & vegetables
dc.subject.otherantioxidant
dc.subject.otherbiological control
dc.subject.otherclimate change
dc.subject.othernutrition
dc.subject.otherdrought
dc.subject.otherbiofilm
dc.titleCitrus Research
dc.title.alternativeHorticultural and Human Health Aspects
dc.typebook
oapen.identifier.doi10.5772/intechopen.100891
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781803558059
oapen.relation.isbn9781803558042
oapen.relation.isbn9781803558066
oapen.imprintIntechOpen
oapen.pages224


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