Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

doi:10.3390/books978-3-0365-8382-2

Download Url(s)

https://mdpi.com/books/pdfview/book/7685

Contributor(s)

Bishayee, Anupam (editor)

Language

English

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Abstract

This reprint contains five original research papers and eight review articles for the Special Issue "Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components" which is guest edited by Prof. Dr. Anupam Bishayee. There is one item that indicated the correction of one review.

URI

https://directory.doabooks.org/handle/20.500.12854/112559

Keywords

gastric cancer; bioactive food components; autophagy; apoptosis; angiogenesis; metastasis; chemo-resistance; broccoli; isothiocyanates; sulforaphane; cancer; prevention; intervention; molecular mechanisms; beta-caryophyllene; cannabinoid receptor 2; multiple myeloma; Wnt/β-catenin; Nelumbo nucifera; phytochemicals; therapeutic benefits; n/a; breast cancer stem cells; dietary phytochemical; luminal A subtype; signaling pathway; cancer prevention; therapeutic resistance; prostate cancer; green tea catechins; microbiome; chemoprevention; inositol hexaphosphate; cancer stem cells; TRAMP; anti-inflammation; anti-carcinogenicity; gut microbiota; Riceberry; rice bran oil; short-chain fatty acids; chemotherapy; drugs resistance; dietary phenolic compounds; drugs sensibilization; combination treatment; castration-resistant prostate cancer; polygodial; taxane-resistant CRPC; anoikis; natural products; dietary spices; colorectal cancer; gnetin C; diet supplementation; transgenic mice; targeted interception; MTA1; phenolic compounds; treatment; in vivo