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dc.contributor.editorChiba, Tsuyoshi
dc.date.accessioned2023-05-11T17:17:33Z
dc.date.available2023-05-11T17:17:33Z
dc.date.issued2023
dc.identifierONIX_20230511_9783036561196_49
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/100032
dc.description.abstractThe prevalence of dietary supplement is increased in the world. The primary purpose of dietary supplements is the provide nutrients, such as vitamin and mineral, to maintain health. However, the functional ingredients in food, especially polyphenols, have attracted attention in recent decades, and these ingredients have beneficial effects on human health. On the other hand, a lot of ingredients with poor evidence as to their effects have also been marketed as dietary supplements, and adverse events associated with dietary supplement use have been reported. It is important to choose dietary supplements whose efficacy and safety for our health have been studied.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.othertinnitus
dc.subject.otherantioxidant supplementation
dc.subject.otheroxidative stress
dc.subject.othera-lipoic acid
dc.subject.othermulti-vitamin supplement
dc.subject.otherdietary supplements
dc.subject.otherfish protein
dc.subject.othermarine protein
dc.subject.otherhydroxybutyrate
dc.subject.otherTMAO
dc.subject.otherbiomarkers
dc.subject.othertest–retest
dc.subject.othernutritional supplement
dc.subject.othervitamin
dc.subject.othermineral
dc.subject.otherherbal
dc.subject.othernatural
dc.subject.otherbotanical
dc.subject.othernutraceutical
dc.subject.otherEuglena gracilis EOD-1
dc.subject.otherβ-glucan
dc.subject.otherparamylon
dc.subject.otherfatigue
dc.subject.otherselective attention
dc.subject.otherantioxidant
dc.subject.otherB-vitamins supplement
dc.subject.othervitamin B6
dc.subject.otherageing
dc.subject.otherB-vitamin bioavailability
dc.subject.otherultra-high performance liquid chromatography coupled with mass spectrometry
dc.subject.otherexcretion
dc.subject.otheralternative medicine
dc.subject.otherpublic health
dc.subject.otherInternet
dc.subject.otherasymptomatic hyperuricemia
dc.subject.otherDKB114
dc.subject.otherChrysanthemum indicum Linn
dc.subject.otherCinnamomum cassia
dc.subject.otherclinical trial
dc.subject.otheruric acid
dc.subject.otherisoflavones
dc.subject.otherflavonoids
dc.subject.otherphytoestrogens
dc.subject.othersoy
dc.subject.otherbone health
dc.subject.othercardiovascular risk
dc.subject.othercancer
dc.subject.othermenopausal symptoms
dc.subject.othersage
dc.subject.otherSalvia officinalis
dc.subject.otherSalvia lavandulaefolia
dc.subject.otherpolyphenols
dc.subject.othercognition
dc.subject.otherCosmos caudatus
dc.subject.othercognitive function
dc.subject.othermood
dc.titleDietary Supplements and Human Health
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6120-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036561196
oapen.relation.isbn9783036561202
oapen.pages188
oapen.place.publicationBasel


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