TY  - BOOK
AU  - Hussaini Anthony Makun
AB  - Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.
DO  - 10.5772/60612
ID  - OAPEN ID: 36526
KW  - Life Sciences
KW  - Food Technology
KW  - Agricultural and Biological Sciences
KW  - Bromatology
L1  - https://www.intechopen.com/books/significance-prevention-and-control-of-food-related-diseases
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/59368
PB  - IntechOpen
PY  - 2016
SN  - 9789535122777
SN  - 9789535142034
SN  - 9789535146070
TI  - Significance, Prevention and Control of Food Related Diseasesnull
ER  - 
