TY  - BOOK
AU  - Gentili, Alessandra
AU  - Fanali, Chiara
AB  - This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.
DO  - 10.3390/books978-3-03921-743-4
ID  - OAPEN ID: 42631
KW  - high resolution mass spectrometry
KW  - multiple reaction monitoring (MRM)
KW  - PAT detection
KW  - ?13C-IRMS
KW  - thiamphenicol
KW  - phospholipids
KW  - HRMS
KW  - chemometrics
KW  - Box–Behnken design
KW  - ultra-fast liquid chromatography (UFLC)–TripleTOF MS
KW  - review
KW  - chiral stationary phases
KW  - blends
KW  - validation
KW  - microwave-assisted hydrodistillation
KW  - carbohydrates
KW  - antioxidant
KW  - chiral
KW  - quality control
KW  - fruit juice
KW  - modified electrode
KW  - extraction techniques
KW  - food composition
KW  - nitrite detection
KW  - HPLC fingerprint
KW  - milk
KW  - hops extracts
KW  - real-time quantitative PCR
KW  - apple juice
KW  - Q-Orbitrap
KW  - myrtle
KW  - phylogeny
KW  - fermentation
KW  - aptamers
KW  - antibiotics
KW  - flavor profile
KW  - carotenoids
KW  - polyelectrolyte composite film
KW  - hydrodistillation
KW  - food quality
KW  - amino acids
KW  - bottle aging
KW  - flavokavains
KW  - qualitative and quantitative PCR
KW  - high-throughput sequencing technology
KW  - mass fragmentation
KW  - fruit jams
KW  - ASE
KW  - walnut varieties
KW  - anti-inflammatory
KW  - Pol gene
KW  - systematic evolution of ligands by exponential enrichment
KW  - enantiomers
KW  - agro-biodiversity
KW  - florfenicol
KW  - cuprous oxide nanoparticles
KW  - geographical origin
KW  - HPLC
KW  - sunset yellow
KW  - poultry eggs
KW  - adulteration
KW  - dimerization
KW  - Lactarius deliciosus
KW  - Scenedesmus
KW  - HPLC–QTOF–MS/MS
KW  - ultrasound-assisted extraction
KW  - food
KW  - UPLC-FLD
KW  - hard clams
KW  - NMR
KW  - confirmatory method
KW  - cyclic voltammetry
KW  - 1H-NMR
KW  - molecular identification
KW  - bioactive compounds
KW  - immature honey
KW  - chemical composition
KW  - differential pulse voltammetry
KW  - kavalactones
KW  - Polygonatum cyrtonema
KW  - oligosaccharides
KW  - Chia seed oil
KW  - kiwifruit (Actinidia chinensis)
KW  - biogenic amines
KW  - supercritical fluid extraction
KW  - rosé wines
KW  - spectrum-effect relationship
KW  - DNA barcode
KW  - saccharides
KW  - bifunctional polymer arms
KW  - single-laboratory validation
KW  - lipid-lowering effect
KW  - microalgae
KW  - essential oil
KW  - polarity
KW  - food process control
KW  - food authentication
KW  - Meretrix lyrata
KW  - anthocyanins
KW  - molecular species of phospholipid
KW  - microwave-assisted extraction
KW  - principal component analysis (PCA)
KW  - fat-soluble vitamins
KW  - Croatian wines
KW  - mass spectra
KW  - 1H NMR
KW  - carbamates
KW  - Marynka strain
KW  - IMS
KW  - Myrtus communis L.
KW  - clenbuterol
KW  - mycotoxin
KW  - closures
KW  - Piper methysticum (kava)
KW  - liquid chromatography mass spectrometry
KW  - florfenicol amine
KW  - polyunsaturated fatty acid
KW  - white wines
KW  - second-derivative linear sweep voltammetry
KW  - gold nanoparticles biosensor
KW  - chemometric analysis
KW  - multi-physicochemical parameters
KW  - antihyperglycemic
KW  - antioxidants
KW  - phenolic compounds
KW  - enhanced product ion (EPI)
KW  - steaming
KW  - fatty acids composition
KW  - reduced graphene oxide
KW  - Tricholoma matsutake
KW  - PLS
KW  - phenolic acids
KW  - Sojae semen praeparatum (SSP)
KW  - muscle
KW  - Myrtus communis
KW  - pesticide residues
KW  - quercetin
KW  - collagen peptide
KW  - conversion
KW  - DNA extraction
KW  - fatty acids
KW  - isomerization
KW  - lipid classes
KW  - natural mature honey
KW  - milk powder
KW  - fructose
KW  - molecular weight
KW  - UHPLC-UV
KW  - food adulteration
KW  - metabolites
KW  - food safety
KW  - acidity
KW  - food security
KW  - impedimetric aptasensor
KW  - ?-blockers
KW  - screen-printed interface
L1  - https://mdpi.com/books/pdfview/book/1786
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/40274
PB  - MDPI - Multidisciplinary Digital Publishing Institute
PY  - 2019
SN  - 9783039217434
SN  - 9783039217427
TI  - Advances in Food Analysisnull
ER  - 
