TY  - BOOK
AU  - Dimitrios Boskou
AU  - Maria Lisa Clodoveo
AB  - Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
DO  - 10.5772/61902
ID  - OAPEN ID: 36582
KW  - Life Sciences
KW  - Horticulture
KW  - Pomology
KW  - Agricultural and Biological Sciences
L1  - https://www.intechopen.com/books/products-from-olive-tree
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/57095
PB  - IntechOpen
PY  - 2016
SN  - 9789535127253
SN  - 9789535127246
SN  - 9789535141648
TI  - Products from Olive Treenull
ER  - 
