TY  - BOOK
AU  - Murphy-Bokern, Donal
AU  - Watson, Christine
AU  - Stoddard,Fred
AB  - This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development.
ID  - OAPEN ID: 49179
KW  - eukaryotes
KW  - Europe
KW  - legumes
KW  - cropping systems
KW  - forage legumes
KW  - eudicots
KW  - grain legumes
KW  - feed legumes
KW  - Fabales
KW  - Fabaceae
KW  - empowerment
KW  - angiosperms
KW  - plants
KW  - decision making
KW  - fodder legumes
KW  - pulses
KW  - Spermatophyta
KW  - choice
KW  - fodder plants
L1  - https://www.cabi.org/cabebooks/FullTextPDF/2017/20173152105.pdf
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/51549
PB  - CABI
PY  - 2017
SN  - 9781780644981;
SN  - 9781780646756
SN  - 9781780646749;
TI  - Legumes in Cropping Systemsnull
ER  - 
