TY  - BOOK
AU  - Raman, Maitreyi
AB  - The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.
DO  - 10.3390/books978-3-03921-440-2
ID  - OAPEN ID: 42506
KW  - intestinal epithelial cells
KW  - gluten
KW  - n/a
KW  - supplementation
KW  - intestinal inflammation
KW  - immune homeostasis
KW  - dysplasia
KW  - children
KW  - Mediterranean Diet
KW  - fat
KW  - Inflammatory Bowel Disease
KW  - synbiotic
KW  - Crohn
KW  - emulsifiers
KW  - colorectal cancer
KW  - Mediterranean diet
KW  - inflammatory bowel disease
KW  - vitamin
KW  - malnutrition
KW  - probiotic
KW  - metagenomics
KW  - osteopenia
KW  - inflammatory bowel diseases
KW  - Western-style Diet (WSD)
KW  - dietary modification
KW  - IBD
KW  - immunity
KW  - nutrient deficiency
KW  - nutrients
KW  - chemoprevention
KW  - inflammation
KW  - lifestyle modification
KW  - epigenetic changes
KW  - sarcopenia
KW  - Crohn’s disease
KW  - Nutritional Approach
KW  - dietary protein level
KW  - vitamin D
KW  - exclusive enteral nutrition
KW  - gut microbiota
KW  - mushrooms
KW  - Westernisation
KW  - FODMAPs
KW  - food intolerance
KW  - brassica
KW  - colitis
KW  - C-reactive protein
KW  - Lactobacillus acidophilus
KW  - body composition
KW  - high-sulfur foods
KW  - ulcerative colitis
KW  - micronutrients
KW  - mineral
KW  - obesity
KW  - visceral adipose tissue
KW  - Bacillus spores
KW  - prebiotic
KW  - osteoporosis
KW  - food components
KW  - nutrition
KW  - older age
KW  - dietary fibre
KW  - dietary habits
KW  - probiotics
KW  - microbiota
KW  - intestinal barrier
KW  - food additive
KW  - sulfur reducing
KW  - epithelial adherens junctions
KW  - lactose
KW  - berries
KW  - dietary intake
KW  - Inflammatory Bowel Disease (IBD)
KW  - mucosal cytokines
KW  - diet
KW  - Bifidobacterium animalis subsp. lactis
KW  - sugar cane fibre
KW  - genotypes
KW  - fructose
KW  - epithelial repair
KW  - bioactive peptides
KW  - deficiency
KW  - remission
KW  - mucosa-adherent microbiota
KW  - colon
KW  - high salt diet
KW  - faecal calprotectin
L1  - https://mdpi.com/books/pdfview/book/1530
LA  - English
LK  - https://directory.doabooks.org/handle/20.500.12854/54969
PB  - MDPI - Multidisciplinary Digital Publishing Institute
PY  - 2019
SN  - 9783039214396
SN  - 9783039214402
TI  - Nutrition in Inflammatory Bowel Disease (IBD)null
ER  - 
