TY  - BOOK
AU  - Cruz , Jean-François
AU  - Hounhouigan Djidjoho, Joseph
AU  - Havard, Michel
AU  - Ferré , Thierry
AB  - This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
DO  - 10.35690/978-2-7592-2784-6
ID  - OAPEN ID: 1007369
ID  - OAPEN ID: http://library.oapen.org/handle/20.500.12657/22794
ID  - OAPEN ID: 44363
KW  - Africa
KW  - food
KW  - cereal
KW  - legume
KW  - quality
KW  - processing technique
L1  - https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf
LA  - French
LK  - https://directory.doabooks.org/handle/20.500.12854/33757
PB  - éditions Quae
PY  - 2020
SN  - 9782759227853; 9782759227839
TI  - La transformation des grainsnull
ER  - 
